Good morning, friends! It’s been rough getting back in to the swing of things after vacation - so I think a dessert-type breakfast is appropriate today.
Peanut Butter Cup Soft Serve
1.5 medium, super-ripe bananas, frozen
1/4 cup peanut flour or PB 2 (you can find it here, use referral link VAP443 for $5 off)
1 Tbsp chocolate chips (optional)
Note: A food processor is the best tool to obtain really voluminous soft serve – using a magic bullet or blender works too, but I’ve found the best results with a food processor.
All you do is add bananas & peanut flour to food processor & process until completely smooth. You may have to scrape down the sides once or twice to get it evenly mixed. Stir in chocolate chips at the end, if using.
Approximate nutrition: 280 calories, 7 grams fat, 12 grams protein
Peanut butter would work here too (you’d only need 1-2 Tbsp) and would of course increase the calorie and fat content – but make a much more ice-cream like treat.
I had my frozen breakfast with a hot latte, with pressed Red Velvet flavored coffee & frothed vanilla almond milk. This $4.99 frother was a great purchase.
Don’t forget to link up to one of your best breakfasts below – or one you’ve found and want to try! Have a great weekend!