If you use a Starbucks card and don’t have it registered, you should be ashamed. I get a free drink every 15 visits!
Don’t worry about how often I go – that’s my problem, not yours.
But a Venti Italian Roast with 2 pumps sugar free vanilla, 2 pumps sugar free caramel and steamed soymilk tastes a lot better for free than for over $4!
I had half yesterday and half this morning.
And even more fabulous treat – Chobani on my doorstep!
Unfortunately there is some added sugar in the delicious new flavors, but they don’t expire until May – so I’ll be loving my plain until after Easter – if I can hide any from my husband.
Peanut flour sauce
- 1/2 cup peanut flour
- 1/3 cup water
- 2 Tbsp rice vinegar
- 2 Tbsp liquid aminos
- 1 packet Splenda (or 1 Tbsp sugar)
- 1/2 tsp ginger
- 1/4 tsp granualted garlic
- 1/4 tsp ground red pepper
I used a random mixture of veggies from the fridge. You really can’t go wrong with a stir fry – red bell pepper, zucchini, mushrooms, onion – sauteed in cooking spray.
I broiled my tofu after pressing it and slicing it in to small squares. I burshed it with a bit of sesame oil to help it get crispy, and it ended up getting way TOO crispy – more like tofu chips. But that’s okay. The meal was still delicious.
I sauteed the veggies, then stirred in the noodels and 3/4 of the sauce. I drizzled a bit more sauce over the top. Looking forward to leftovers for lunch!
What’s the best thing you’ve gotten for free recently?