Since Melissa and I are pretty much food soul mates (other than meat), I trusted her recent post about a baked oatmeal “cookie”. And in my usual fashion, I modified it. 
It’s supposed to be a “snack”, but I added some extra calories and it ended up being the most filling breakfast I’ve had in a long time!
Peanut Butter Protein Breakfast Cookie (based on Melissa’s adaptation of Stuft Mama’s recipe)
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3 Tbsp oats
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1/4 cup peanut flour
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5 drops vanilla stevia
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1/8 tsp baking powder
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2-3 Tbsp milk
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3 Tbsp greek yogurt
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pinch salt
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Preheat oven to 375.
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Combine dry ingredients, mixing well.
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Add milk and yogurt, stirring until evenly mixed.
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Spread in a thin layer in a greased oven safe dish and bake 10-15 minutes (or 7-10 on a convection setting).
I topped mine with cashew butter and sliced banana. This kept me feeling full all the way until lunch, when normal oats leave me hungry by 10:30.
I made a microwave version this morning (haven’t eaten it yet), but I hope it’s just as good! This tasted like eating a soft peanut butter cookie for breakfast.
I came home to this beautiful loaf of Irish soda bread from my neighbor, which she gives us each year. I’m sure there’s sugar in it. I need to make a sugar free version ASAP. Suggestions?
I have actually never had Irish Soda bread, but I am dying to try it! I may have to add a little baking to my schedule for the weekend!
You absolutely should – it’s got a really distinct, sweet flavor – and it’s even better toasted!
Claire recently posted..Off to a Sweet Start
Oooh, your version looks so yummy!!! And now I have to go in search of some cashew butter. Definitely need some of that!!
Melissa recently posted..Thursday Things
I made this irish soda bread yesterday (and ended up having to make TWO batches because it was SO good) http://www.elanaspantry.com/irish-soda-bread/ .. I substitute honey instead of the sugar she uses in this for a natural sweetener. Your protein breakfast cookie sounds amazing!
Alexis recently posted..8 years and counting…
That looks like a great recipe – I just can’t bring myself to use up so much of my almond flour at once!
i LOVE stuft mama’s version of this, so i need to try out your’s and melissa’s versions too! i need to buy some more peanut flour/PB2 first though. where do you buy your peanut flour?
Ashley @ My Food ‘N’ Fitness Diaries recently posted..Weight Loss Story
20% discount using code “clairetherd” at Southern Grace Farms! http://www.southerngracefarms.com/peanutflour.html
Yum, the breakfast cookie looks delicious!!! Thanks for sharing!
I love a sweet breakfast
Matt @ The Athlete’s Plate recently posted..Nothing To Yolk About
You seem to be leaning toward move savory dishes recently – loved your egg post!
these look AMAZING sweetie! I really am so happy you shared them with us
I wonder what I could use other than peanut flour? I don’t have
People have success with PB2, or probably any time of protein powder – check the link to Stuft Mama’s original recipe for other suggestions. Your blog is adorable!
Oh my goodness, this breakfast cookie looks amazing! I love peanut butter cookies, so naturally I love anything that tastes like them too! Peanut flour is truly a wonder ingredient; I usually just use it to spread/drizzle on top of things, but I should really start incorporating it into more recipes.
I bet this would almost be dessert-worthy if you threw in a few chocolate chips (the sugar free ones, until Lent is over).