Happy Wednesday – time for a day of eats!  It was another sunny day, and it got up to 80 degrees – crazy for March in Pittsburgh!

Peas and Crayons
I kind of failed at the green theme yesterday – check out Jenn’s blog for great ideas on incorporating more greens into your diet!

Breakfast #1, 6 am:

1/2 of a slice of a lightened up, sugar-free, whole wheat version of my neighbor’s soda bread recipe.  Not perfect yet, but tastes pretty good!

Breakfast #2, 8:30 am:

Peanut butter breakfast cookie – topped with more greek yogurt & some cashew butter.

Lunch, 12:30 pm:

Leftovers!  Spicy chile egg casserole, roasted parmesan asparagus and baked beer fries.

PM snack: Gala apple with cashew butter

Post workout snack, 5:30 pm:

Right out of the container – and some grapes and peanut flour granola.

Dinner, 7pm:

My dad, brother and I went to one of my favorite restaurants – Double Wide Grill, which I’ve posted about before.  Instead of ordering my very favorite pulled seitan sandwich, I tried the tilapia tacos instead.

Good, but not great.  The sauce didn’t have much flavor, the beans and rice were really bland.  It’s the first time I didn’t absoultely LOVE my meal here – but now I know to stick to the other dishes I’ve tried.

Best thing that happened to me this week:

[source]

Booked a trip to South Beach!  Adam’s never been, and one of my best friends lives in Miami – I’m so excited, even though we’re not going until May!

On today’s agenda – strawberry & greek yogurt chia overnight oats, more leftovers for lunch, a spin class, and dinner is yet to be determined.  Have a great day! :)

What’s the best thing that’s happened to you this week?

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