Good morning!

Sorry for the lack of contact yesterday – I’ve just been outside enjoying the weather more than sitting on my computer.  Let’s get caught up on good eats from the weekend…

Tuscan quiche and iced coffee at a new-to-me coffee shop by our new house. 

I stopped in after hot yoga on Saturday.  The quiche was packed with veggies, garlic and herbs, definitely making it an all in one meal.

They also sell gelato, which means Adam and I will be spending a lot of time here this summer…

I just might have made a trip to the outlets to continue my workout (you know, lifting bags, speed walking….)…

I wanted to buy it online when it was $129, but didn’t want to pay the shipping.  I snagged it for a total of $99, when it was originally $297.  Woop.

You know it’s spring when you officially switch to iced coffee (and drive around with the top down more often than up).

This was a batch made at home, but this morning I’m sipping S’mores flavored coffee over ice and LOVING it.

Amazing new crepe concoction Sunday morning after spin class.  Recipe to come!

The return of chile egg casserole – this time using canned Rotel tomatoes with green chiles, extra red & orange bell peppers, and Mexican blend cheese – spicy!

Served with Ashley’s beer soaked fries and roasted asparagus.

And an adapted version of the twins’ protein thin mints.

  • 3 scoops chocolate whey protein
  • 3 Tbsp melted coconut oil
  • 1/4 cup dark cocoa powder
  • 3 Tbsp almond milk
  • 1/2 tsp peppermint extract
  • 1/2 tsp vanilla stevia

Approximately 70 calories a piece! The texture is more chewy than a cookie, but the taste is spot on!

Any good blog recipes you’ve tried recently?  How are you celebrating the first day of Spring?

I might grab a free Rita’s later – they do have sugar free flavors! :)

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