Good morning!   2 posts in 2 days… maybe I’ll get back into this blogging routine!

Daily recap of our eats being hosted over @ Peas and Crayons!

Breakfast: I bought some whole wheat english muffins because toast sounded perfect on these cool mornings with warm afternoons – not quite overnight oat weather yet!

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Whole wheat english muffin with almond butter, apple slices, and cinnamon.  Soft, crunchy, and warm all at the same time.

Lunch: Part 1, BR (before run):

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Leftover veggie lasagna – love the roasted red peppers in this dish!

Part 2, AR (after run):

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Cottage cheese whipped with some frozen strawberries and a little stevia + almond milk.  Like strawberry soft serve!

Unpictured snacks: popcorn (Boom Chica Pop, how good is that stuff?!) and handfuls of cereal

Dinner: I planned on going to hot yoga at 7, so I reheated a veggie burger (recipe coming this week!) for an early meal, and crumbled it with a Laughing Cow wedge and some steamed spinach.  I also snacked on a few Wheat Thins with almond butter closer to class time.

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Workout:  75 minutes of hot yoga – we did pigeon pose at the beginning of class!  It was so packed in the studio, super sweaty, and exactly what I needed last night.

PM snack: Another Magic Bullet treat – frozen banana “soft serve” with half a scoop of vanilla protein powder and sprinkles :)

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Yes, I clean the Magic Bullet cups multiple times a day. :)

Are you craving warm or cold foods these days?  I thought I didn’t want cold oatmeal in the morning but ended up with two frozen snacks.  Summer better just get here already. ;)

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