A leftover sweet potato became a meal of its own, topped with black beans, some spices, and goat cheese. Weird but delicious – a simpler version of the sweet potato socca.
It even melts butter in that little compartment on top while it pops the kernels. So good.
I’ve been to Amel’s three times in the past 2 weeks. I might have a problem.
Grilled veggie salad with roasted beets, artichokes, snap peas, tomatoes, grapeleaves, and fried pita. And hummus for the table. So fresh and so filling.
Super filling breakfast of the week – the protein breakfast cheesecake tart in a small dish ( = thicker “crust”) and a topping combination of whipped cottage cheese and passion fruit Chobani.
I would repeat all of these meals in a heartbeat!
Best meal of your weekend?