Time for the weekly day-of-eats post thanks to Jenn!
Breakfast, at work: Sunday night I followed this recipe pretty loosely and made an apple pear crisp. I took a serving of it to work, reheated it and topped it with greek yogurt. A really different, delicious breakfast.
Banana with peanut butter I got in the mail – it’s called cinnamon raisin granola nut, but doesn’t have half the flavor of my beloved PB & Co.
Recycled photo, but it was one of these lentil, brown rice, and cheese stuffed peppers with tomato sauce.
Snack: unpictured honeycrisp – so good!
A sushi spread! Avocado and cucumber rolls and one spicy California type roll. I may have had about 20 bites while arranging them on the tray (and no I didn’t make it, just picked it up from the restaurant)!
Dinner was a mixture of some of the Claire-friendly dishes on the buffet:
Israeli couscous with scallops, penne with shrimp, salad, and fruit… and LOTS of dessert.
I skipped the cupcake tower in favor of the cupcakes my Aunt brought:
Do they look familiar? Just as delicious as you’d expect!
I ended the night with a small piece of birthday cake:
Happy birthday, Nana!