Peas and Crayons
Join the weekly link-up of blogger’s daily eats over at Peas & Crayons.
Breakfast, 6:15 am:

Microwave breakfast cake with sugar free syrup & almond butter.

Morning snack: (unpictured) banana & sunflower seed butter

Lunch, 11:45, at work: I didn’t have edamame (wish I did)…

But I did have Trader Joe’s sushi!  This shows up on so many WIAW posts that I clearly need to make an effort to be more creative with my Tuesday meals.

At work snack (since I didn’t have protein from the edamame): 2% plain Chobani with TJ’s frozen berry/cherry blend.  Like fro-yo, but  way healthier. :)

PM Snack: green bell pepper & celery strips with hummus- it figures I didn’t photograph the only green thing I ate!

Dinner, 7pm: Sweet potato, black bean & goat cheese socca pizza

After seeing Lindsay’s sweet potato socca yesterday, I couldn’t get it out of my head – can’t WAIT to share this recipe with you – check back tomorrow! [UPDATE: Recipe posted – Sweet Potato Socca with Goat Cheese and Spicy Black Bean Spread]

Since I did such an awful job of eating greens yesterday, check out these other green recipes instead:

Healthy Shamrock Shake

Crustless Quiche Cups with Spinach

Enchiladas Verdes

Creamy Broccoli Cauliflower Soup

Spinach, Mushroom & Truffle Oil Pizza

Or visit a past WIAW posts where I ate plenty of veggies & fruit. :)

Happy Wednesday!

What’s your favorite green food?  Mine has to be spinach in all forms – raw, sautéed, creamed, or added to smoothies!

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